Piri Piri meat
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Grilled chicken ($49.00/$82.00), Pork ribs ($70.00/$130.00), turkey wing ($70.00/$130.00), shrimp ($49.00/$82.00) marinated in red chili, lemon and African spices (also called peri-peri or pili-pili)
Authentic Jamaican Jerk chicken
Authentic Jamaican Jerk Pork ribs
Authentic Jamaican Jerk Turkey Wings
Chicken, Pork and Turkey is marinated Jamaican style and grilled
See price below
Tilapia: This white fish has a mild flavor similar to sea bass, and is grilled to flaky perfection.$75/$140
Salmon: With a texture like a steak, this fish has a clean full flavor, grilled and smothered in our signature creamy garlic butter. $90/$170
Grilled Goat meat or Lamb with mustard and onion
Grilled Rib-eye or Sirloin marinated overnight
BBQ Beef Ribs
Liver in Onion
The liver and the onions are usually fried and cooked together
Grilled Baby Back Ribs
The most popular of all pork ribs, Baby Backs are the most lean and tender.
Grilled Vegetable Assortment
Grilled eggplant, zucchini, portobello mushrooms, peppers, red onion, yellow squash and fennel drizzled with herb-infused olive oil and balsamic vinegar.
Chicken breast seasoned with African spices and ground peanuts. Spicy or mild
Suya is a meat kebab coated with crushed groundnuts (peanuts) and chili peppers plus other native spices.