Puff Puff
$35/$60
Also called Mikate, Botokoin, Bofroat or Dokor is a delectable spongy balls made from simple ingredients: flour, sugar, and yeast is combined and deep fried.
Old-fashioned Donut Ball
$35/$60
Amime Keke: West African street snack made from simple ingredients: flour, sugar, salt, eggs, evaporated milk, blended and fried.
Chin-Chin
$35/$60
Rich pastry dough cut into bite-size pieces and fried
Flan
$50/$80
Traditional Mexican creamy custard bounded by lots of whole eggs and can be silky smooth if baked just right and top with caramel.
Rum raisin Ice cream
$50/$80
We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth.
Crepes
$50/$80
These are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown filed Extra Nutella topped with powder sugar. You also pair with strawberry, banana…
Tiramisu
$25.99/$45.99
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
Macaroons
$40/$80
small biscuit/cookie, typically made from ground almonds coconut, and sugar and sometimes flavorings
Croissant
$29.00/$50.00
A classic, flaky croissant, buttery and baked until golden served with butter and jam.
Chocolate Croissant
$35.00/$60.00
Flaky golden croissant and a melted chocolate inside
Fresh Fruit Salad
$35.00 – $75.00
Fresh seasonal fruits, hand-cut daily in café.
Fresh Berries & Yogurt parfait
$55.00 – $120.00
Create your own yogurt parfait with low-fat vanilla yogurt, fresh strawberries, blueberries and granola
Petits Fours
$65.00/$120.00
Chocolate tart, Lemon Financier, Mini Chocolate eclair, Raspberry financier, Pistachio Chocolate tart, Opera square, Cherry flan (49 Petits Fours)
Chocolate Cake
$45.00
Carrot Cake
$45.00
Cheese Cake
$45.00