Also called Mikate, Botokoin, Bofroat or Dokor is a delectable spongy balls made from simple ingredients: flour, sugar, and yeast is combined and deep fried.
Old-fashioned Donut Ball
Amime Keke: West African street snack made from simple ingredients: flour, sugar, salt, eggs, evaporated milk, blended and fried.
Rich pastry dough cut into bite-size pieces and fried
Traditional Mexican creamy custard bounded by lots of whole eggs and can be silky smooth if baked just right and top with caramel.
Rum raisin Ice cream
We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth.
These are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown filed Extra Nutella topped with powder sugar. You also pair with strawberry, banana…
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
small biscuit/cookie, typically made from ground almonds coconut, and sugar and sometimes flavorings
A classic, flaky croissant, buttery and baked until golden served with butter and jam.
Flaky golden croissant and a melted chocolate inside
Fresh Fruit Salad
$35.00 – $75.00
Fresh seasonal fruits, hand-cut daily in café.
Fresh Berries & Yogurt parfait
$55.00 – $120.00
Create your own yogurt parfait with low-fat vanilla yogurt, fresh strawberries, blueberries and granola
Chocolate tart, Lemon Financier, Mini Chocolate eclair, Raspberry financier, Pistachio Chocolate tart, Opera square, Cherry flan (49 Petits Fours)