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Desserts

Puff Puff

$35/$60

Also called Mikate, Botokoin, Bofroat or Dokor is a delectable spongy balls made from simple ingredients: flour, sugar, and yeast is combined and deep fried.

Old-fashioned Donut Ball

$35/$60

Amime Keke: West African street snack made from simple ingredients: flour, sugar, salt, eggs, evaporated milk, blended and fried.

Chin-Chin

$35/$60

Rich pastry dough cut into bite-size pieces and fried

Flan

$50/$80

Traditional Mexican creamy custard bounded by lots of whole eggs and can be silky smooth if baked just right and top with caramel.

Rum raisin Ice cream

$50/$80

We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth.

Crepes

$50/$80

These are perfectly thin and tender, deliciously buttery and delicate and cooked to golden brown filed Extra Nutella topped with powder sugar. You also pair with strawberry, banana…

Tiramisu

$25.99/$45.99

The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.

Macaroons

$40/$80

small biscuit/cookie, typically made from ground almonds coconut, and sugar and sometimes flavorings

Croissant

$29.00/$50.00

A classic, flaky croissant, buttery and baked until golden served with butter and jam.

Chocolate Croissant

$35.00/$60.00

Flaky golden croissant and a melted chocolate inside

Fresh Fruit Salad

$35.00 – $75.00

Fresh seasonal fruits, hand-cut daily in café.

Fresh Berries & Yogurt parfait

$55.00 – $120.00

Create your own yogurt parfait with low-fat vanilla yogurt, fresh strawberries, blueberries and granola

Petits Fours

$65.00/$120.00

Chocolate tart, Lemon Financier, Mini Chocolate eclair, Raspberry financier, Pistachio Chocolate tart, Opera square, Cherry flan (49 Petits Fours)

Chocolate Cake

$45.00

Carrot Cake

$45.00

Cheese Cake

$45.00

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