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Sides

Jollof rice

$40/$70

Long grain rice, tomatoes and tomato paste, pepper, vegetable oil, onions, salt and Pepper

Jollof couscous

$40/$70

Couscous, tomatoes and tomato paste, pepper, vegetable oil, onions, salt and Pepper

Coconut rice

$60.00/$100.00

Amazing, aromatic coconut flavors emanates from Rice, coconut cream, with smoked turkey and shrimps

White rice

$30.00/$50.00

White jasmine rice is white, has a jasmine flower aroma and, when cooked, a slightly sticky texture.

Yellow Rice

$45.00/$75.00

Curried Rice

$45.00/$75.00

Fried Sweet Plantain

$45.00/$80.00

Deep caramelized and custard interior plantain. Also available are Alloco, kelewele or Dodo

French Fries

$30.00/$55.00

Homemade Crispy French Fries

Fried yam

$60/$100

White /Red Eba (Pinon)

$30.00/$50.00

Garri (Eba) made with Garri. Also available the tomato based version.

Pounded Yam

$30.00/$50.00

Yam flour fufu

Classic Caribbean Rice and Peas

$50/$100

Seasoned with garlic, onions and creole spices and cooked in coconut milk, coupled with scotch bonnet pepper, onions, garlic, thyme, red beans salt and pepper

Waakye (Rice and beans)

$50/$100

The Ghanaian rice and beans can be served with either garri, meat or fish and vegetables like fried plantain.

Boiled Yam, plantain or Cassava

$50/$100

Can be served with soup or sauce of your choice.

Southern Baked Mac and Cheese

$45.00/$85.00

This baked mac and cheese is a family favorite recipe, loved by children and adults.

African Fried Rice

$40.00/$76.00

Richly flavored rice cooked that has been stir-fried with eggs, vegetables, seafood and liver…Call for pricing

Steamed vegetable

$24.00/$36.00

Steam the vegetables (carrots, broccoli, cauliflower) until slightly tender but still with a little crunch.

Caribbean cabbage

$24.00/$36.00

Slightly seasoned steamed cabbage, bell peppers and carrots

Attieke

$40.00/$76.00

Kom

$1.5/ piece 

Ablo

$1.5/ piece

Banku

$1.5/ piece

Moin-Moin

$3.00 per wrap

Steamed ground beans cake

Ceeb jën (Thiéboudienne)

$150.00/$290.00

Stuffed fish stewed in a rich tomato sauce with eggplant, carrots, cassavas and white cabbage served over an exotic red rice

Thiéboudiène au poulet ( Tiep bou guinar )

$130.00/$250.00

Thiéboudiène lamb (Diebou yaap)

$130.00/$250.00

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