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Menu

Soups

Curry shrimp

$82.00/ $150.00

The shrimp is cooked coconut milk, thyme and bell peppers and curry

Curry Beef

$100.00/$180.00

Slow-cooked beef curry perfect for big occasion and diners

Goat curry

$110.00/$200.00

Stewed Beef

$100.00/$180.00

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend Beef, onion, carrots, potatoes and red wine

Stewed Goat Meat

$100.00/$180.00

Flavorful pieces of tenderly cooked and fried goat meat, sauteed in chili tomato sauce

Stewed Chicken

$100.00/$180.00

Tasty marinated chicken cooked in savory tomato sauce

Ademe Dessi

$100.00/$180.00

Adémé Dessi is a sauce made with small green leaves with palm oil

Okra stew

$100.00/$180.00

(Fetri Dessi) Finely diced okra cooked in flavorful broth with smoked fish, assorted meat and palm oil

Special House Hot Sauce

$10/$20

WARNING! This seriously Fiery Habanero Hot Sauce is not for the faint hearted!

Cow or Feet stew

$100.00/$180.00

Cow feet cooked in spices tomato stew

Gboma Dessi

$100.00/$190.00

Sauce called “sauce feuille” in Togo; Spinach and Spicy tomato based sauce with Ground melon seeds, smoked fish, assorted meat,shrimp, crab or smoked fish.

Tomato Stew

$40.00/$70.00

Tomato cooked with onion, crayfish or anchovies, and oil. Unspicy Shitor

Stewed Fish

$120/$200

Lightly breaded pieces of fried fish, served in chili tomato sauce

Lanmoumou

$100.00/$180.00

Seasoned fish cooked in chili tomato sauce

Asaro (Yam Pottage)

$80/$140

Tenderly cooked yam in rich tomato broth

Beans Pottage

$80/$140

Brown beans stewed in spicy rich sauce with onions, chili peppers, ground dried shrimps, and palm oil

Cassava Leaf Soup

$120.00/$200.00

Mixed lamb and smoked fish cooked in a golden palm oil flavored with chopped cassava leaves and onions

Maffé

$100.00/$190.00

Lamb marined and cooked with vegetables in a creamy peanut butter
sauce

Fish Yassa

$100.00/$190.00

Sauteed fish marinated in lemon, onions and peppers

Chicken Yassa

$100.00/$190.00

Sauteed chicken marinated in lemon, onion and peppers

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