Lunch-menu

Showing 1–12 of 44 results

: Yebessessi with fried fish and sardine

: Slow-cooked casserole

: Fruit platter

: French fries with beef mushroom and cheese

: Well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

: Boiled seafood

: Fried couscous with fried turkey

: Pork feet stew (Blokoto, Hanfoti Dessi)

: Ablo (Steam rice cake or Abolo)

: Fufu served with goat meat soup. Light soup is a spicy tomato based soup with goat meat

: Grilled baby back ribs

: Shrimp avocado salad

: Salad

: Cheese and grape platter

: French fries and fried chicken kebabs

: Lettuce and avocado salad

: French fries

: Jollof chicken

: Fruit platter

: White rice and sauteed Shrimp

: Nutella crepes, Croissant chocolat and croissant

: Shrimp sauteed

: One-pot Rice & Goat Meat

: Fried chicken and French fries

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