10 large tomatoes
2 big onions
2 ground garlic
3 tablespoons fresh ground ginger
3 tablespoons dried shrimp powder
1 ~ 3 West Indian peppers or 5 gboyébssé
4 teaspoon tomato paste
potash (pea size)
Heat the oil and fry the onion for 2 minutes.
Add the canned tomato and cook for 5 minutes
Add tomato, seasoning broth, pepper, chili, dried shrimp powder, garlic, ginger, potash and fry for another 10 minutes.
Cook slowly until onions are tender and add the pepper…
Serve your little onion sauce with your main dish.
Enjoy your meal!