1 small onion
2 hot pepper
1 cup palm oil
Cooked Assorted meat, crab, shrimp and fish – I used a combination of turkey, crab, prawns
6 cups chopped okra
6 cups meat stock or water
Blended seasoning (1 Onions, 1 clove, 1 allspice whole, 1 cloves of garlic, 1 tablespoon ginger, 1 cube )
1 lahoin (Salted fish)
Pinch of baking soda
In a large pot on medium heat, add in palm oil. Add onion and the tomato. Add the blended seasoning, lahoin and cook for 2 mins
Add in meat stock and precooked meat. Stir. Taste and adjust for salt and maggi. Simmer covered for 4 minutes.
Stir in chopped okra, Pinch of baking soda and cook for 10 min mins.
Add the hot pepper and cook for another 3 minutes. Remove from heat immediately.
Serve with Akoumè